Fruit Filled Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1/2 cup light butter or 1 -2 cup margarine, softened
• 1 3/4 cups splenda sugar substitute
• 8 egg whites
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 16 ounces blueberries or 16 ounces fruit

Recipe

• 1 beat together butter (or margarine) and splenda.
• 2 add eggs, one at a time, beating well after each addition.
• 3 add other ingredients (except fruit) and combine thoroughly.
• 4 spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
• 5 place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
• 6 bake at 350°f for 40-45 minutes.
• 7 let cool in pan on wire rack.
• 8 frost with powdered sugar icing, if desired.