Homemade English Ale Mustard With Garlic

Total Time: 336 hrs 10 mins Preparation Time: 10 mins Cook Time: 336 hrs

Ingredients

• 100 g whole yellow mustard seeds
• 2 -4 garlic cloves, peeled and crushed
• 15 g plain flour, sieved
• 2 teaspoons fine sea salt
• 175 ml english light ale

Recipe

• 1 grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
• 2 transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
• 3 gradually whisk in the ale until it takes on a smooth, creamy consistency.
• 4 spoon the mustard into sterilised jam jars and secure with well-fitting lids.
• 5 leave to mature for at least 2 weeks in a cool place before tasting.