Barbecued Lamb Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup strong brewed coffee
• 2 tablespoons apple cider vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon dark molasses
• 2 lamb tenderloin, trimmed (1 pound each)
• 1/4 cup finely ground coffee
• 2 tablespoons sugar
• 2 tablespoons paprika
• 2 tablespoons fresh coarse ground black pepper
• 1 1/2 teaspoons sea salt (or kosher salt)
• 1/4 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• cooking spray

Recipe

• 1 combine first 4 ingredients in a large zip-top plastic bag; add lamb. seal and marinate in refrigerator 2 to 12 hours; turning bag occasionally. remove lamb from bag; discard marinade.
• 2 prepare grill; heating one side to medium and one side to high heat.
• 3 combine ground coffee and next 4 ingredients (ground coffee through salt); rub over lamb. let stand at room temperature for 15 minutes.
• 4 combine 1/4 cup barbecue sauce and 1 tablespoons apple cider vinegar. reserve 2 tablespoons of the barbecue sauce mixture, and set aside.
• 5 place lamb on grill rack coated with cooking spray over high heat; grill 3 minutes, turning lamb on all sides. place lamb over medium heat; grill 15 minutes, turning lamb occasionally. baste with 3 tablespoons barbecue sauce mixture; grill 5 minutes or until thermometer registers 160 degrees f (slightly pink), turning lamb occasionally.
• 6 place lamb on a platter, brush with reserved 2 tablespoons barbecue sauce mixture. cover with foil; let stand 5 minutes.