Phillipa's Malt Loaf.

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups self-raising flour
• 2 cups plain flour
• 1 cup raw sugar
• 2 cups sultanas
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 1/2 cups milk
• 4 teaspoons golden syrup or 4 teaspoons black treacle

Recipe

• 1 put all ingredients into a bowl and mix.
• 2 pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven. 375f 160c or until quite firm.
• 3 in this instance the cup measure is just that. if a large cup (mug) is used the mixture is sufficient for two loaves.
• 4 as cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.
• 5 ideally best if eaten the day after baking.