Easy And Tasty Pot Roast
Total Time: 5 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 1 (3 -5 lb) boneless beef chuck roast
- 1 medium onion, peeled and quartered
- 2 cups of mini peeled carrots, whole
- 4 -6 small red potatoes, washed and pricked
- 4 whole celery ribs, washed, bottoms cut off and cut into 2 inch pieces
- 4 whole garlic cloves, peeled
- 2 whole bay leaves
- 1/2 cup strong coffee, brewed
- 1/4 cup red wine
- 2 cups water
- 2 (1 1/4 ounce) vegetable beef soup mix
- 3/4 cup all-purpose flour
- 3 tablespoons olive oil
- salt & pepper
Recipe
- 1 in the morning (if desired) place one reynolds crock pot liner in your crock pot according to the directions.
- 2 peel 4 whole cloves of garlic.
- 3 peel and quarter 1 whole onion.
- 4 wash the potatoes thorougly, leaving peel on. prick all over by gently stabbing the potatoes with a fork.
- 5 wash 2 cups (or two handfuls) of mini peeled carrots.
- 6 in a seperate medium sized bowl mix all the liquid and both packages of mccormick seasoning mix. set aside.
- 7 in a seperate pan, set to med. high heat, add the olive oil.
- 8 on a clean work surface pour the flour. add 1/2 tsp of salt and 1/2 tsp black pepper and mix in to the flour. spread all over surface.
- 9 take your pot roast and roll it around in the flour. coat all the surfaces of the meat well.
- 10 place the floured pot roast into the hot pan.
- 11 sear on all sides untill golden brown. 2-4 minuets on each side.
- 12 when all sides are seared set the pot roast in the middle of the crock pot.
- 13 pour the liquid mixture over it.
- 14 turn the crockpot on to high heat.
- 15 add the onion, potatoes, carrots, garlic cloves and bay leaf all around the pot roast but in the liquid.
- 16 salt and pepper to taste.
- 17 cook on high for 2 hours and then lower the temperature to low for at least 3 hours.
- 18 when meat is falling apart tender and all vegetables are fork tender serve 2 pieces with some of the pot roasted vegetables, and natural gravy.
- 19 serve hot with side salad dressed with your favorite dressing!
No comments:
Post a Comment