Chocolate Rum Delight

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup cocoa
• 2/3 cup sugar
• 4 cups milk
• 1 1/2 cups strong coffee
• 1 cup brandy
• 1 cup heavy cream, whipped with 2 tablespoons sugar

Recipe

• 1 blend the cocoa with the sugar. gradually stir in the milk. heat to a boiling point.
• 2 remove from the heat and add the coffee and the brandy.
• 3 chill until ready to serve.
• 4 pour the cocoa mixture to make a glass two thirds full.
• 5 add about 1/4 cup whipped cream for each serving.
• 6 blend well and serve at once.