Chef Joey's Vegan Artichoke Heart Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup vegan mayonnaise
• 1 (14 ounce) can artichoke hearts (in water)
• 1/2 cup vegan sour cream
• 1/2 cup silk soy coffee creamer (plain)
• 1/4 teaspoon dried thyme
• 1/2 cup vegan parmesan cheese (grated)

Recipe

• 1 drain the liquid from the can of artichokes.
• 2 combine all ingredients in a blender until creamy.
• 3 chill and enjoy!
• 4 note: this is even better the next day.