Monte Cristo Coffee

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 ounce kahlua or 1 ounce other coffee liqueur
• 1/2 ounce grand marnier or 1/2 ounce orange liqueur
• 4 -6 ounces hot coffee
• 1/2 ounce whipped cream
• lemon juice, to to rim glass
• sugar, to taste
• grated chocolate, to garnish

Recipe

• 1 brew the coffee.
• 2 moisten the rim of an irish coffee cup with lemon juice, and dip into sugar.
• 3 pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee.
• 4 top with whipped cream and grated chocolate. serve immediately.