Ingredients
- Servings: 1
- 1/2 cup low-fat milk
- 1/2 cup sugar-free non-fat vanilla yogurt
- 1/4 cup hazelnut brewed coffee, chilled
- 3 ice cubes
- 1/2 teaspoon superfine sugar
- 1/4 teaspoon cinnamon
Recipe
- 1 combine all the ingredients in a blender and blend until smooth.
- 2 pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.
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