Hawk's Restaurant Meatloaf, Very Good!

Total Time: 1 hr 55 mins Preparation Time: 1 hr Cook Time: 55 mins

Ingredients

• 1/2 tablespoon olive oil
• 1/2 cup minced yellow onion
• 1/4 cup minced carrot
• 3 garlic cloves, minced i minced all 3 veggies in my small chopper
• 1 lb ground chuck
• 1 lb ground lamb
• 1/2 teaspoon chili flakes
• 1 tablespoon parsley, i didn
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 cup breadcrumbs, ...i used fresh bread that was frozen, works great in the chopper if its still frozen, do it before
• 1/4 cup brewed coffee
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/8 cup soy sauce
• 1/4 cup catsup
• 1 tablespoon worcestershire sauce

Recipe

• 1 heat oil over low heat, add onion, carrots & garlic, cover & cook for 10 min., cool.
• 2 in a large bowl mix the beef & lamb, then mix in the onion, carrot & garlic. i mix the seasonings with a beaten egg then add that & the bread crumbs to the meat, try not to overmix.
• 3 form into a long loaf shape & place in a greased pan, i used a 9/13 in pan. bake at 325 for 50 minute.
• 4 meanwhile make the glaze, combine the coffee, bourbon, brown sugar & soy sauce, cook over med. high heat, stir frequently until the liquid is reduced by half. add catsup & worcestershire sauce, stir & simmer for 10 minute.
• 5 when meatloaf is done drain off all the liquid, liberally brush on the glaze, it says to return to the oven for 10 minute to brown, i ended up putting it under the broiler for this. remove from oven & let rest for 10 minute before slicing. make sure that you save enough of the glaze to put on the slices.