Frothy Iced Coffee

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 cup ice, crushed
• 1/2 cup whole milk
• 2 ounces espresso coffee, freshly-brewed
• 1 tablespoon superfine sugar
• 1 scoop vanilla ice cream

Recipe

• 1 in a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
• 2 pour into a tall glass & top with the ice cream.
• 3 serve immediately.