French Cafe Brulot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons sugar
• 1 thinly peeled small orange, rind of
• 1 vanilla pod or 1 teaspoon pure vanilla extract
• 1 1/2 cups brandy
• 6 cups piping hot black coffee

Recipe

• 1 place the sugar, orange rind and vanilla pod in a heatproof bowl and bruise the rind with a wooden spoon. pour the brandy into a small saucepan, then place over low heat until heated through. pour over the sugar mixture, then ignite and stir constantly for 30 seconds. extinguish the flames with the hot coffee, then remove the orange rind and vanilla pod. serve in coffee cups. do not serve with cream or additional sugar. this makes about 20 demitasse cups.
• 2 the creative cooking course.