Easter Nest Eggs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 slices black forest ham
• 8 eggs
• 1/2 cup cheddar cheese
• 4 english muffins (halved and toasted)
• 1 pint of 18% cream (coffee creamer)
• salt and pepper

Recipe

• 1 grease 8 muffin cups.
• 2 line each cup with a slice of ham.
• 3 break egg over top of each cup.
• 4 add a tea spoon of cream in each one.
• 5 sprinkle with cheese, salt and pepper.
• 6 half fill empty cups of muffin tin with water.
• 7 bake at 350°f for about 25 minutes.