Ingredients
- Servings: 6
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1/3 cup wesson butter-flavored oil
- 1/3 cup brown sugar
- 1/3 cup chopped nuts
- 1 teaspoon cinnamon
Recipe
- 1 overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
- 2 combine oil, sugar, nuts and cinnamon; spread over biscuits.
- 3 bake at 350°f for 30 minutes.
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