Mexican Spiced Coffee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cups water
• 2 tablespoons splenda granular (no calorie artificial sweetener)
• 1 tablespoon orange juice

Recipe

• 1 combine espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
• 2 pour water into the water receptacle.
• 3 add splenda® no calorie sweetener, granular and orange juice to empty coffee pot; brew.
• 4 serve immediately; black or with milk and additional splenda® no calorie sweetener or granular if desired.