Ingredients
- Servings: 4
- 12 cardamom pods, crushed to release seeds
- 2 teaspoons cayenne pepper
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
Recipe
- 1 grind all the ingredients together in a coffee grinder or pestle and mortar.
- 2 use as required.
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