Grilled Hanger Steak

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 ounces dried porcini mushrooms
• 2 tablespoons butter
• 1 onion, finely diced
• 1 garlic clove, minced
• 1 cup fruity red wine
• 1/2 cup ruby port
• 1 cup demi-glace
• 2 lbs hanger steaks, trimmed
• salt
• ground black pepper

Recipe

• 1 soak porcini mushrooms in enough very hot water to just cover. soak at least 20 minutes.
• 2 melt butter in skillet. add onion and garlic and saute until tender. remove mushrooms from liquid (reserve liquid) and dice. add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
• 3 strain mushroom liquid through a coffee filter to remove grit. pour sauce through a sieve; discard solids and return sauce to pan. add mushroom liquid. whisk in demi-glace. adjust seasoning with salt and pepper, if needed. keep warm over low heat.
• 4 sprinkle steak with salt and pepper on both sides. broil 4 minutes on each side for medium-rare (128f internal temperature). let stand 5 minutes. slice thinly across the grain and serve with sauce.