Country Ham With Redeye Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 slices uncooked country ham (1/4-inch-thick)
• 2 tablespoons vegetable oil
• 1 cup strong black coffee
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika

Recipe

• 1 cut gashes in fat to keep ham from curling.
• 2 saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
• 3 remove the ham from skillet, and keep warm.
• 4 combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
• 5 add paprika.
• 6 serve with ham.