Granite Steps Country Coffee Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1 (12 ounce) can buttermilk biscuits
• 1/2 cup butter, melted
• 1 cup quick-cooking rolled oats
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1/2 cup sugar

Recipe

• 1 preheat oven to 375.
• 2 grease 9 inch square baking dish.
• 3 in small bowl combine brown sugar and cinnamon.
• 4 separate biscuit dough into 10 biscuits and cut each into quarters.
• 5 dip each piece in melteed butter and coat with brown sugar mixture.
• 6 arrange in a single layer in a baking dish.
• 7 sprinkle with half the oats.
• 8 combine the blueberries and sugar in a bowl and toss to coat.
• 9 spoon over biscuits.
• 10 sprinkle remaining oats on top.
• 11 drizzle remaining butter over top.
• 12 bake for 20 minutes or until cake is golden brown and center is done.
• 13 cool for 20 minutes.
• 14 serve warm.