Croissant Nutella

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 24 ounces croissant dough (2 cans)
• 1/2 cup nutella, spread
• butter, to taste

Recipe

• 1 preheat oven according to package directions.
• 2 unroll croissant dough, and separate individual rolls.
• 3 spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. roll croissants up, and bake according to package directions.
• 4 brush with butter and sprinkle with powdered sugar if desired.
• 5 enjoy with a cup of coffee.