Eggnog Cinnamon Swirl Bread

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/4 cup sugar
• 1/4 cup toffee pieces (not chocolate covered)
• 1/4 cup chopped pecans
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup prepared eggnog
• 1/4 cup vegetable oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a small bowl, combine the cinnamon swirl ingredients and mix well.
• 3 set aside.
• 4 in a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
• 5 in a medium bowl, combine the egg nog, oil, eggs and vanilla.
• 6 beat with a fork to combine.
• 7 stir the wet mixture into the dry ingredients, stirring until just smooth.
• 8 don't overdo it.
• 9 pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
• 10 spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
• 11 top with the remaining batter.
• 12 spoon on the remaining swirl mixture, and swirl with a knife.
• 13 bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
• 14 cool for 10 minutes in the pan before removing to a wire rack.