Ingredients
- Servings: 1
- 10 ounces hot hazelnut-flavored coffee (on the strong side and fresh brewed)
- 1 1/2 ounces mozart black chocolate liqueur
- splenda granular (to taste) (optional)
- whipped cream (optional)
- shaved bittersweet chocolate (optional)
Recipe
- 1 pour the fresh coffee into a large cup or mug.
- 2 stir in the mozart.
- 3 add sweetening , whipped cream and chocolate if using.
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