Mexican Style Yogurt Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups dannon plain nonfat yogurt
• 1 cup prepared salsa
• 2 tablespoons chopped fresh cilantro leaves (optional)

Recipe

• 1 in a small bowl combine yogurt and salsa.
• 2 mix well.
• 3 spoon the yogurt mixture into a strainer lined with a coffee filter.
• 4 place a bowl under the strainer to catch the liquid (whey) that drains off.
• 5 cover and refrigerate 12 hours
• 6 discard liquid.
• 7 add cilantro.
• 8 mix well.
• 9 add salt and pepper to taste.