Creamy Iced Vanilla Caramel Coffee

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 cups brewed coffee (cold or room temperature)
• 1 cup milk
• 1/3 cup french vanilla non-dairy coffee creamer
• 1/4 cup caramel ice cream topping
• 3 cups crushed ice
• canned whipped cream (optional)

Recipe

• 1 place all ingredients into blender and blend on high until the ice is completely smooth.
• 2 pour into four glasses and top with a dollop of whipped cream. serve immediately.
• 3 notes: chilled day-old brewed coffee works well in this recipe. or save the leftover from your morning pot for an afternoon treat!