Country Ham With Red-eye Gravy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices country ham
• 1 tablespoon all-purpose flour
• 1 cup cold black coffee

Recipe

• 1 fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.
• 2 drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.
• 3 pour cold coffee into the pan and whisk into flour mixture, mixing well.
• 4 bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.
• 5 place ham on plate and pour gravy on top.
• 6 serve with biscuits, grits, or whatever tickles your fancy.