Country Fried Ham With Red-eye Gravy

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 inch thick ham slices
• milk
• 1 cup strong black coffee
• pepper

Recipe

• 1 soak ham in milk overnight.
• 2 the next morning, wipe ham with paper towels.
• 3 put just enough ham fat into skillet to keep ham from sticking.
• 4 have skillet hot, not too hot.
• 5 slowly brown ham evenly on both sides.
• 6 when done, remove to hot platter.
• 7 for the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
• 8 stir well and serve piping hot with biscuits.