Ingredients
- Servings: 2
- 2 cups of cold chocolate raspberry coffee (or prefered flavor)
- 1/4 cup fat-free half-and-half
- 3 packets artificial sweetener
- 8 -10 ice cubes
Recipe
- 1 mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
- 2 yields 2 servings (1 cup each).
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