Mexican Sundae

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 85 g chocolate pieces
• 2/3 cup whipping cream
• 3 small bananas
• vanilla ice cream (as required) or coffee ice cream (as required)
• chopped roasted almonds (as required)

Recipe

• 1 put the chocolate pieces and whipping cream in a pan.
• 2 keep over a low flame.
• 3 stir constantly, until the chocolate melts and is mixed with the cream.
• 4 once melted, remove from heat.
• 5 keep aside to cool.
• 6 peel the bananas and cut into four crosswise long pieces.
• 7 put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
• 8 lastly, pour chocolate sauce over each bowl.
• 9 serve chilled.