Grandma's Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 egg yolks
• 3 1/3 cups buttermilk
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1 teaspoon vanilla (or any other flavouring)
• 6 egg whites

Recipe

• 1 stir first 5 ingredients together.
• 2 beat egg yolks, buttermilk,butter and vanilla together.
• 3 add to the dry ingredients.
• 4 fold egg whites in separate bowl until stiff but not dry.
• 5 fold into batter.
• 6 heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
• 7 spoon 1/4 cup pancakes on griddle.
• 8 cook until bubbles appear on surface and edges are slightly brown.
• 9 flip over, and cook until lightly browned.
• 10 enjoy, most wonderful on late sunday mornings over lots of laughter and hot coffee.