Hazelnut Mocha Balls
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla
- 1 cup butter
- 2/3 cup sugar
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 60 hazelnuts, whole (filberts)
- 12 ounces bittersweet chocolate
- 1 1/2 tablespoons shortening
- hazelnuts, chopped (optional)
Recipe
- 1 dissolve coffee in vanilla.
- 2 beat butter and sugar until fluffy.
- 3 add the coffee mixture, flour and cocoa.
- 4 shape 1 teaspoon of dough into balls.
- 5 press a hazelnut into center of each ball.
- 6 bake 2 inches apart on ungreased cookie sheets at 325 degrees fahrenheit for about 15 minutes.
- 7 cool 1 minute, then move to wire rack to cool completely.
- 8 microwave chocolate and shortening until melted, about 1 minute. stir smooth.
- 9 drizzle over cookies, or roll cookies in chocolate and sprinkle with chopped nuts.
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