Nutmeg Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups brown sugar, firmly packed
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup unsalted butter
• 1 cup milk
• 1 egg
• 1 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9-inch square baking dish.
• 3 set aside.
• 4 in a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
• 5 cut butter into small pieces.
• 6 with a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
• 7 take half of it and press into the bottom of the baking dish.
• 8 in a small bowl, combine milk, egg and nutmeg.
• 9 add to remaining flour mixture along with chopped walnuts.
• 10 spoon over the mixture in pan.
• 11 bake for 45–50 minutes until toothpick inserted in center comes out clean.
• 12 let cool in pan slightly before turning out onto a wire rack to cool.