Creme Brulee Pancake

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons butter
• 1 1/4 cups french vanilla powdered coffee creamer
• 3/4 cup flour
• 3 large eggs
• 1/4 teaspoon salt
• 1 -2 cup fresh berries (raspberries, strawberries, or blackberries, for example)
• maple syrup (optional) or powdered sugar (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
• 3 in a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
• 4 remove the baking dish from the oven and increase the oven temperature to 425 deg f.
• 5 spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
• 6 bake for 20 minutes.
• 7 reduce the oven temperature to 325 deg f and bake for 8 to 10 minutes more.
• 8 remove from the oven, and let the pancake cool slightly.
• 9 cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
• 10 serve with warm maple syrup or powdered sugar if desired.