Marshmallow Lamingtons

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 250 g good quality dark chocolate, roughly chopped
• 2 cups desiccated coconut
• 200 g good quality marshmallows

Recipe

• 1 melt chocolate in bowl over boiling water, stir until smooth.
• 2 remove from heat and allow to cool slightly.
• 3 spread coconut out on a sheet of parchment paper.
• 4 hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on rack for 30 minutes to dry.
• 5 serve with coffee.