Homemade Taco Shells #1

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1/2 cup yellow enriched cornmeal
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 egg

Recipe

• 1 preheat a dry skillet over medium/high heat.
• 2 mix the ingredients well.
• 3 the batter will be runny.
• 4 drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
• 5 each side only takes about 1 minute of cooking.
• 6 the shells are not supposed to brown.
• 7 when the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
• 8 i like to serve them to each guest directly from the pan without molding them, however, becuz i find that they dont crack while still hot and pliable.
• 9 fill with all the taco stuffin's and enjoy!