Lemon Blueberry Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg
• 1/3 cup sugar
• 1 teaspoon grated lemon, rind of
• 2/3 cup milk
• 2 1/4 cups biscuit mix
• 1 cup blueberries
• 3/4 cup confectioners' sugar
• 4 teaspoons lemon juice

Recipe

• 1 combine the egg, sugar, lemon peel and milk; mix well.
• 2 sir in the biscuit mix just until moistened.
• 3 fold in blueberries.
• 4 pour into a greased 9-in round baking pan.
• 5 bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• 6 cool for 10 minutes before removing from pan to a wire rack.
• 7 combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
• 8 cut into wedges to serve.