Brownies

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 cups flour
• 2 cups sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup brewed coffee (i use water)
• 1/4 cup cocoa
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 cup melted margarine (butter)
• 1/2 cup cocoa
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 1/2 teaspoons vanilla
• 3 1/2 cups sifted icing sugar

Recipe

• 1 in large bowl mix flour and sugar together, set aside.
• 2 in saucepan combine butter, shortening, water and cocoa.
• 3 stir and heat to boiling.
• 4 pour boiling mixture over the flour and sugar, mix well.
• 5 add buttermilk, eggs, baking soda and vanilla.
• 6 mix well.
• 7 spray cookie sheet with pam.
• 8 bake at 400 for 20 minute.
• 9 while brownies bake prepare the frosting.
• 10 combine melted butter, cocoa and salt.
• 11 add milk and vanilla.
• 12 stir in icing sugar in 3 parts.
• 13 mix until smooth.
• 14 spread over browines as soon as they are out of the oven.