Java Rub
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 6 tablespoons fine ground espresso coffee
- 2 tablespoons kosher salt
- 2 tablespoons light brown sugar
- 2 tablespoons spanish sweet paprika (or smoky)
- 2 teaspoons fresh coarse ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon unsweetened cocoa powder (quality cocoa)
Recipe
- 1 combine all ingredients.
- 2 store in an airtight jar away from heat and light.
- 3 will keep up to 6 months.
- 4 use 2-3 teaspoons per pound of meat.
- 5 for extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
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