Hazelnut Cappuccino Crinkles (cookie Mix)
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 (17 1/2 ounce) envelope betty crocker double chocolate chunk cookie mix
- 3 tablespoons vegetable oil
- 2 tablespoons hazelnut syrup
- 2 teaspoons instant coffee granules
- 1 egg
- 1/2 cup powdered sugar
- 30 chocolate flavored coffee
Recipe
- 1 heat oven to 375°f
- 2 in large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- 3 roll dough into 1-inch balls; roll in powdered sugar.
- 4 place 2 inches apart onto ungreased cookie sheet.
- 5 bake about 9 minutes or until set.
- 6 immediately press candy piece into top of each cookie.
- 7 cool 1 minute; remove from cookie sheet to wire rack.
No comments:
Post a Comment