Gingered Coffee Frozen Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups double-strength espresso coffee, made with
• 1 teaspoon ginger
• 5 tablespoons sugar
• 1/2 orange rind, thinly pared
• 1 egg

Recipe

• 1 mix the hot ginger flavored coffee with the sugar, stirring until dissolved.
• 2 add the orange peel and let stand at room temperature until it is tepid.
• 3 discard rind and put in freezer.
• 4 when partially frozen, break the ice crystals with a fork.
• 5 beat the egg until peaks form and carefully fold into mixture. put in freezer again.
• 6 before serving, beat it with a hand mixer until foamy.
• 7 you may need to scrap it with a fork or even let it soften in fridge before doing this if it has been in the freezer for a long time, like overnight.