Hazelnut Cake (no Butter, No Flour)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 eggs
• 3/4 cup sugar, brown makes the flavour more intense
• 200 g ground hazelnuts or 200 g mixed nuts

Recipe

• 1 put oven to 200°c (or 390°f).
• 2 butter and flour a loaf tin.
• 3 for gluten intolerants, use grounded nuts for this step.
• 4 "creamâ€? egg and sugar together for 10 minutes to get a yellow and fluffy batter.
• 5 fold in the ground nuts.
• 6 bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
• 7 let cool slightly and tip out of the tin; let cool completely.