clarified butter or ghee

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 1 -2 cup butter
• coffee filter

Recipe

• 1 set saucepan on stove on medium-low setting.
• 2 put butter in pan.
• 3 once butter is melted, turn setting up to medium.
• 4 butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.
• 5 once foam begins to clear and smell becomes more"roasted", promptly take pan off stove.
• 6 filter butter through a tea or coffee filter to remove impurities (little bits-- foam may be removed as well, either way is okay).
• 7 transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).