Blueberry Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup cornmeal
• 1 1/2 cups sifted flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 cups milk or 1 1/2 cups non-dairy coffee creamer
• 2 beaten eggs
• 1/4 cup melted butter or 1/4 cup margarine
• 1 cup blueberries

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9 x 9 pan.
• 3 in a large bowl combine the corn meal, flour, sugar and baking powder.
• 4 mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
• 5 gently fold in the blueberries.
• 6 pour the batter into the prepared pan and bake for 20 to 25 minutes.
• 7 you can, if you prefer, make this recipe as muffins.