Cranberry Coffee Cake
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup pecans, chopped
- 1 cup powdered sugar
- 2 tablespoons water
- 2 teaspoons almond extract
Recipe
- 1 cream butter and sugar.
- 2 add eggs.
- 3 add dry ingredients alternately with sour cream to creamed mixture.
- 4 stir in almond extract.
- 5 pour 1/2 batter into greased and floured bundt pan.
- 6 add 1/2 cranberry sauce, spread evenly over batter
- 7 pour remaining batter over cranberry sauce.
- 8 top with remaining cranberry sauce.
- 9 sprinkle with pecans.
- 10 bake at 350รข°f in a preheated oven for 55 mins.
- 11 glaze: stir ingredients together well.
- 12 spread or drizzle glaze on cake while cake is still warm.
No comments:
Post a Comment