Ingredients
- Servings: 4
- 1 cup greek yogurt
- 2 green onions
- 3 teaspoons fresh chives (finely chopped)
- 1 teaspoon dried dill weed
- 1/4 teaspoon onion powder
- 1 pinch salt
Recipe
- 1 drain the yogurt with cheesecloth (papertowel or coffee filter) overnight.
- 2 mix everything together.
- 3 spread over bagel or serve as a dip.
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