Chef Joey's Chicken And Mushroom Scaloppine For Two

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 2 tablespoons margarine (vegan earth balance)
• 2 tablespoons olive oil (extra virgin is best)
• 6 mushrooms (sliced medium)
• 2 shallots (chopped fine)
• 1/4 cup marsala wine (this is a sweet wine)
• 3/4 cup stock (chicken or veggie is good)
• 1 cup coffee creamer (plain silk soy is the best)
• salt and pepper (to taste)

Recipe

• 1 put the chicken breasts between saran wrap and pound each one to 1/8-1/4" thick.
• 2 heat 1 tablespoons margarine and 1 tablespoons olive oil in a skillet or fry pan in med-low. add the mushrooms and saute until just tender. don't over cook! remove from the pan and set aside.
• 3 heat remaining margarine and olive oil in the same skillet and saute the chicken breasts until a golden brown on either side. remove from the pan and set aside.
• 4 to the skillet now add the shallots and saute until tender.
• 5 add the stock and marsala wine and remove the brown bits from the bottom of the skillet. reduce by about 1/3.
• 6 add the creamer, salt and pepper. taste to see if you added enough salt and pepper. then add the chicken and mushrooms back into the skillet and reheat.
• 7 bon appetit.