Jessie's Norwegian Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 100 g margarine
• 180 g sugar (i halve it as some apples are sweet)
• 1 egg
• 250 g flour
• 2 teaspoons baking powder
• 15 ml milk
• 4 apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges)
• cinnamon
• sugar

Recipe

• 1 beat the margarine and sugar till creamy. beat in the egg.
• 2 sift the baking powder together with flour. mix in the flour and milk a little at a time until batter is smooth.
• 3 pour batter into a greased round baking tin. stick the wedges into the batter all over in a circular pattern.
• 4 sprinkle some cinnamon powder and sugar on top before baking at 180c in about 45 minutes to 1 hour. serve warm with ice-cream or whipped cream and coffee.
• 5 note: green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.