Randy's Oatmeal Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• spices (cinnamon, clove, nutmeg, etc.)
• 1/3 cup sugar
• 1/4 cup wheat germ (optional)
• 1/4 cup cold unsalted butter, cut into little bits
• 1 1/3 cups old fashioned oats
• 1 cup raisins
• 1/2 cup milk
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a food processor sift together flour, baking powder, baking soda, salt, spices, sugar and wheat germ.
• 3 add butter and blend until it resembles coarse meal.
• 4 mix in oats, raisins, milk and vanilla, blend until it forms a slightly sticky dough.
• 5 seperate dough into about seven 4oz balls.
• 6 flatten these balls to about 1" thick and place them onto a cookie sheet lined with parchment paper.
• 7 cook for 20 minutes.
• 8 serve slightly warm or can be frozen.