Quick Pecan Sour Cream Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3/4 cup light brown sugar, packed
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 2 tablespoons cold butter, cut into pieces
• 1 cup chopped pecans
• 1/2 cup butter, softened 9no subs
• 1 cup sugar (can use a little more sugar for a sweter cake)
• 3 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup golden raisin

Recipe

• 1 set oven to 350 degrees f.
• 2 butter a 9 x 9-inch square baking pan (or use an 11 x 7-inch pan).
• 3 for the toppping; in a medium bowl, combine the brown sugar, flour and cinnamon.
• 4 add in cold butter, then using your finger tips, pinch the ingredients together into a sandy/crumbly mixture; add in the pecans, and mix.
• 5 for the cake; cream the butter with sugar and vanilla until light and fluffy; add in eggs, beat well.
• 6 sift together the flour, baking soda, baking powder and salt; add to the creamed mixture, alternating with the sour cream.
• 7 mix in the raisins.
• 8 transfer the batter to prepared baking pan.
• 9 sprinkle the topping mixture evenly over the batter.
• 10 bake for 40-45 minutes, or until cake tests done.
• 11 let cool 10 minutes in the pan.
• 12 serve in squares.