Death By Chocolate Cappuccino

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 1
• 1 ounce vanilla-flavored syrup
• 2 ounces espresso or 4 ounces strong coffee
• 4 -6 ounces chocolate milk (milk may vary depending on size of coffee mug)
• chocolate reddi-wip topping (canned whipped crean)
• candy sprinkles, any color
• chocolate shavings

Recipe

• 1 first pour the vanilla syrup into a large coffee mug.
• 2 next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.
• 3 then steam your chocolate milk to 160 degrees f.
• 4 you can use a beverage or candy thermometer to test the temperature of the milk.
• 5 once milk has been steamed add it to you coffee.
• 6 finally, top your cappuccino with the whipped cream to your desired amount.
• 7 add sprinkles and chocolate for decoration.