Quick Cherry-almond Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 1/3 cups buttermilk baking mix, divided
• 2 tablespoons granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 (21 ounce) can cherry pie filling, drained
• 1/3 cup light brown sugar, firmly packed
• 1/2 teaspoon almond extract
• 2 tablespoons butter or 2 tablespoons margarine, softened

Recipe

• 1 heat oven to 375 degrees; grease 8-inch square baking pan.
• 2 in large bowl, stir 2 cups baking mix, granulated sugar, milk and egg just until blended; do not overmix.
• 3 gently fold drained pie filling into mixture; spoon into prepared pan.
• 4 in small bowl combine remaining 1/3 cup baking mix, brown sugar and almond extract.
• 5 using pastry blender or two knives, cut in butter until mixture forms large crumbs.
• 6 sprinkle over batter in pan.
• 7 bake 35 minutes until wooden pick inserted in center comes out clean.
• 8 serve warm, cut into 2 1/2-inch squares.